Certified Recipe Spotlight

Ponchatoula Smash

Roulaison Distilling Co

Yields 90-100 drinks

Ingredients  

2             bottles Traditional Pot Distilled Rum
2             bottles Barrel Aged Reserve Rum
1              bottle Overproof Rum
1             gallon strawberry honey syrup*
76           ounces tarragon simple syrup
3 ½         cups lime juice
3             liters soda water (add immediately before serving)
              El Guapo Love Potion no. 9 bitters to taste

Instructions:

*Heat 2 cups honey, 10 cups sugar, and 14 cups water in large pot until ingredients start to mix.  Add ½ flat of strawberries (sliced) and bring to boil.  Keep syrup cooking just below a boil, skimming any foam off top as needed, until strawberries turn very pale in color.  Strain strawberries from syrup and let cool.

​*Chill Before Serving*
Serve over crushed ice to ensure proper dilution